Stock The Storehouse

Thank you for your interest in contributing to our Food Pantry!

Attached are the monthly themes we have created to assist in stocking the Storehouse of Mercy. If you would like to contribute, please bring the items for the corresponding month. 

Image by Luisa Brimble

January

 

Canned stew

Canned Chili

Canned beef

Cornmeal

Cornbread mix

Crackers & rice cakes

February

Spaghetti Sauce

Pasta/Spaghetti Noodles

Canned Pasta (with/without meat)

Mac & Cheese

March

Canned fruits

Dried fruits

Cake mix/cake icing

brownie mix

Powdered sugar

Flour (plain and self-rise)

Sugar

April

Oils (Peanut, coconut, Olive, Vegetable)

Vinegar (apple cider and white)

Spices (Salt, pepper, chili powder, etc.)

active dry yeast

Food coloring

Vanilla extract

May

Stick butter

Frozen fruit: strawberries, pineapple, blueberries, etc.

Frozen vegetables: sweet peas, corn, chopped spinach,  blackeyed peas, broccoli, colliflower, etc.

1 lb packages of ground beef, ground turkey, or sausage

Bacon

June

Fruit Juice and vegetable juice

Tea bags and coffee

Dried Milk and evaporated milk

Instant Potatoes

Rice (white, brown, jasmine)

July

Basic Condiments: Ketchup, mustard, mayo

Pickles (dill or sweet)

BBQ Sauce

Honey

Worcestershire sauce

Hot Sauce and Soy Sauce

August

Toilet Paper

Paper Towels

Cleaning supplies

Dish detergent

Washing machine detergent

September

Canned Meat (chicken, salmon, tuna, sardines)

Peanut butter

Almond butter

Stock (Chicken, beef, bone)

Jams and Jelly

October

Shampoo and conditioner

Bar soap and body wash

Toothpaste

Women products

Flu and cold relief medications

Pain relief medications

November

Canned vegetables

Dried beans and lentils

Stick butter (salted and unsalted)

December

Soup (canned or dry mix)

Bouillon cubes

Diapers (all sizes)

Wipes

Baby wash & lotion

Diaper cream

Pediasure

Pedialyte